A serving spoon carved by hand from nanmu, about 18 cm long and 4.5 cm across the bowl. The mouth is wide and shallow, which suits sugar, salt, spices, rice, cereal and jam as much as soup.
Each spoon carries its own grain and small knots, so no two are quite the same. Wash by hand in warm water and let it dry in the air with good ventilation. Do not sterilise it at high temperature and do not leave it soaking.
